Chikpeas grounded with tahini, garlic, freshly squeezed lemon juice, cumin and extra virgin olive oil.

Roasted red peppers, walnuts, pomgranate molasses, garlic, Turkish spices, bread crumbs and extra virgin olive oil.

Grilled eggplant, grilled red pepper, parsley, red onion, scallions, garlic, fresh squeezed lemon juice and extra virgin olive oil.

Garlic yogurt topped with fresh mint, dill, cucumbers, olive oil and salt.

Steamed beets, yogurt, walnut, garlic, dry mint, pomegranate molasses and extra virgin olive oil.

Slowly braised fresh beans in olive oil slightly touched with lemon dressing.