How to Make Authentic Turkish Cig Kofte at Home – Easy & Vegan Recipe

• Vegan & Healthy: Packed with fiber and plant-based protein.
• Full of Flavor: Rich spices and zesty citrus notes.
• Culturally Rich: A beloved staple of Turkish cuisine, especially in southeastern Anatolia.

• Pair it with Ayran, a cold yogurt-based drink, to balance the heat.
• For a modern twist, drizzle a bit of pomegranate molasses on top.
• Serve as a cold appetizer or a light vegan meal.

• Soak bulgur in warm water for 10 minutes.
• Mix in pastes, onion, garlic, spices, olive oil, and lemon juice.
• Knead for 10-15 minutes until soft.
• Add parsley, shape into small pieces.
• Serve on lettuce with lemon.

• 2 cups fine bulgur (brown or yellow)
• 1 tablespoon tomato paste
• 1 tablespoon red pepper paste (optional for extra heat)
• 1 small onion (grated or finely chopped)
• 1 clove garlic (crushed)
• ½ cup olive oil
• Juice of 1 lemon
• 1 teaspoon cumin
• 1 teaspoon paprika (sweet or smoked)
• Salt and chili flakes to taste
• ½ bunch fresh parsley (chopped)
• Optional: Iceberg lettuce for serving

If you’re searching for a bold, spicy, and unforgettable dish, cig kofte is a must-try! This traditional Turkish recipe has traveled from the heart of Anatolia into modern kitchens around the world. Whether you’re a foodie, a vegan, or someone exploring international flavors, this cig kofte recipe will leave a lasting impression.