Catering Menu

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil

Spicy Ezme Salsa over Hummus

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil

Shredded carrots, yogurt, garlic, walnut, olive oil and salt.

Yogurt, cucumbers, fresh mint, fresh dill, dried mint, garlic, olive oil, and salt

Steamed beet, yogurt, pistachio, garlic, feta cheese, pomegranate molasses, and extra virgin olive oil.

50 pieces of Sarma. "Grape leaves stuffed with the love of Jass” also rice, onion, and spices.

Hummus topped with Seasoned Ground Beef

20 pcs of zucchini pancake with shredded zucchini, dill, fresh mint, scallion, parsley, halloumi cheese, feta cheese topped with garlic yogurt

fried zucchini, eggplant, green pepper, red pepper, potatoes topped with fresh homemade tomato sauce with garlic yogurt

20 pcs of Slowly braised artichoke hearts stuffed with cubed carrots, fresh peas, onion, dill, mint, parsley in olive oil, lemon, orange

Nice and tender 10 pcs lamb chops served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 pcs of 100 gr kebabs served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 pcs of 4 ons skirt steaks served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 pcs of chicken shish served with spiced lavash, jasmine rice, grilled 10 pcs pepper and tomatoes, onion salad with parsley and sumac

10 Pcs Lamb Shank Tandoori, served with tomato bulgur rice, 40 pcs asparagus

10 Leaves of Branzino served with baked potatoes and homemade tomato sauce

20 pcs of shrimp shish kebab served with 20 pcs asparagus and jasmine rice

10 shish salmon kebab, served with baked potato and tomato sauce, 30 pcs grilled asparagus

Thinly Sliced Gyro served with house salad, jasmine rice, mix pickle, grilled jalapeño peppers