Our Menu

Romaine hearts, parsley, bulghur, red onion, cucumber, tomato, walnut, pomegranate, and special dressing.

Tomatoes, cucumber, onion, pepper, lemon, pomegranate molasses, and olive oil dressing.

Tomato, cucumber, onion, pepper, Ezine feta cheese, olives, vinegar, olive oil, and oregano.

Watermelon, Ezine feta cheese, mint, olive oil, and pomegranate molasses.

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil.

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Steamed beet, yogurt, pistachio, garlic, feta cheese, pomegranate molasses, and extra virgin olive oil.

Choice of three appetizers from cold mezzes excluding stuffed grape leaves and stuffed artichoke hearts | Add Mix Vegetables for dipping +$4.00

Yogurt, cucumbers, fresh mint, fresh dill, dried mint, garlic, olive oil, and salt.

“Grape leaves stuffed with the love of Jass” grape leaves, rice, onion, and spices.

Shredded carrots, yogurt, garlic, walnut, olive oil and salt.

Artichoke hearts stuffed with sweet peas, onion, dill, lemon juice and olive oil.

Romaine, carrot, cucumber and celery for dipping

Chickpeas, tahini, garlic, lemon juice, and olive oil, topped with herb-blended ground beef.

Vegetable mix of eggplant, pepper, zucchini, potato, tomato sauce, and garlic yogurt.

Beef chorizo seasoned with mild spice.

Grilled halloumi cheese served over homemade tomato sauce

Zucchini, fresh parsley, mint, dill, scallion, feta and halloumi cheese, and garlic yogurt.

Sauteed shrimp with garlic, lemon, herbs, and butter.

Brie cheese oven baked with cherry tomatoes, garlic cloves, butter, truffle oil, and herbs.

Seasoned lamb chops, choice of all seasoned pine nut rice or jasmine rice.

Minced beef, onion, parsley, spices, garlic yogurt, and burned ghee with paprika | Subject to availability on Manti.

Hand chopped 100% lamb kebab, spicy tortilla, Ezme, onion salad, and jasmine rice

Steamed & grilled asparagus, chimichurri, and baked potato wedges.

Grilled marinated chicken thigh, choice of all seasoned pine nut rice or jasmine rice.

Slowly cooked lamb shank and vegetables in a clay pot, topped with homemade brioche dough, and served with a side of jasmine rice.

Slowly cooked lamb shank served over seasoned rice with seven spices and pine nuts.

lamb and beef doner on a bed of pita bread and topped with tomato sauce and garlic yogurt

Clay-baked branzino fillets served over baked potatoes in tomato sauce

Grilled marinated shrimp, choice of bulgur rice, and grilled asparagus.

Grilled Scottish salmon, steamed & grilled asparagus, and baked potato wedges.

topped with garlic yogurt

topped with melted belgium chocolate

Special marash ice cream served with belgium chocolate sauce and topped with Turkish cotton candy

Hard-boiled egg, ezine feta cheese, warm olives, tomatoes, cucumber, pastry of the day, honey&butter, nutella, homemade jam served with pita bread and unlimited Turkish tea.

Organic kaymak (Turkish mascarpone) with honey, topped with walnuts served with pita bread

Homemade tomato sauce with chickpeas, cumin and two eggs poached in sauce

2 eggs your style, Ezine feta cheese, warm black olives, tomatoes, cucumber, fresh parsley and orange slices, Turkish sucuk, pastry of the day, homemade jams, butter, honey, tahini halva, nutella, and unlimited tea/coffee. Must be ordered by each patron in the party.

Scrambled eggs cooked with homemade tomato sauce, onion and pepper.

3 scrambled eggs with mozzerella ADD ONs: -pastrami $5, -sucuk $5, - ground beef $5, - feta cheese $4, onion $2, - tomatoes $3, -spinach $3, - zucchini $3

Smashed avocado with lemon juice, EVOO, himalayan salt, soumak, radish, parsley over sourdough bread • Add-ons: 2 Hard-boiled Eggs +$4.00 | Atlantic Smoked Salmon +$5.00 Crumbled Feta Cheese +$4

Turkish simit served with 2 sunny side up eggs, Ezine feta cheese, tomatoes and parsley

Spread cream cheese, smoked salmon, capers, parsley

Three cheese, sauteed onions, parsley and Turkish herbs (4 pcs)

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, cumin, and extra virgin olive oil.

Grilled eggplant, grilled red pepper, parsley, garlic, freshly squeezed lemon juice, and extra virgin olive oil.

Steamed beets, yogurt, feta cheese, pistachios, garlic, pomegranate molasses, and extra virgin oil.

Roasted red peppers, walnuts, pomegranate molasses, garlic, Turkish spices, bread crumbs, and extra virgin olive oil.

Yogurt, cucumbers, fresh mint, dried mint, fresh dill, garlic, olive oil, and salt.

Stuffed with some Jass love – grape leaves, rice, onion, and spices.

Shredded carrots, yogurt, garlic, walnut, extra virgin olive oil, salt.

Artichoke hearts stuffed with sweet peas, onion, carrot, dill, lemon juice and olive oil

Chickpeas ground with tahini, garlic, freshly squeezed lemon juice, extra virgin olive oil, and topped with herb-blended ground beef.

Vegetable mix of eggplant, peppers, zucchini, and potato on a bed of tomato sauce. Topped with garlic yogurt.

Artisanal imported Turkish beef chorizo seasoned with delicious mild spice.

Jass’ family recipe – zucchini, fresh parsley mint, dill, scallion, feta, and halloumi cheese. Topped with garlic yogurt.

Sautéed shrimp with garlic, herbs, and butter.

Fermented red turnip juice.